Kitchen Dough Yogurt Bread Fermentation Machine, Electric Dough proofer with Humidity and Temperature Control for Making Bread, Yogurt, Rice Wine, natto

Voltage: 220v-50HzPower: 260WRated capacity: 40LDimensions: 435 * 340 * 525mmInner cavity dimensions: 390 * 275 * 420mmDimensions: 384 * 254 * 22mmGross weight: 13.1KgProduct includes: 1 x dough fermenter

• 40 L Spacious Capacity: Our proofer has a large capacity to accommodate baking trays, dough trays, toast boxes, etc., without moving, and after fermentation is completed, the fermented food can be easily transferred to the oven for the next baking process.
• Surround Heating: The inner cavity adopts an innovative heat source guide structure, and the silicone heating element is combined with a humidified PTC heating block to balance the inner cavity temperature to ensure the best fermentation effect for each layer.
• Electric Bread Dough Proofer: Our electric dough proofer gives you control over temperature and humidity settings through a user-friendly electrical panel. Say goodbye to the worry that cold and dry conditions affect dough fermentation. Get better and more stable results every time.
• Precise Control of Results: Enjoy independent and precise control over humidity, temperature, and time. Adjust the temperature from room temperature to 20-50°C according to your needs. Maintain a precise humidity level and stick to your recipe easily.
• Service: If you have any questions about this product, please feel free to contact us and we will respond to you within 24 hours!